Vegetable Pizza - cooking recipe

Ingredients

1 or 2 tubes crescent rolls, rolled 1/4-inch thick
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
2 heaping Tbsp. mayonnaise
1 small pkg. Hidden Valley Ranch dressing
2 Tbsp. chopped onion
fresh vegetables: tomatoes, broccoli, carrots, peppers, shredded cheese, cauliflower, radishes and green peppers

Preparation

Roll dough out onto an 11 x 13-inch pan.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool.
Combine cream cheese, sour cream, mayonnaise, Hidden Valley mix and onion.
Spread onto cooled crust.
Use vegetables of various colors for prettiest pizza; sprinkle onto creamed mixture.
Top with shredded cheese.
Add sliced olives and bacon bits if desired.