Cheese Cake - cooking recipe

Ingredients

6 c. marshmallows
2 (8 oz.) pkg. cream cheese
1 Tbsp. fresh lemon juice
3/4 c. whipped cream
1 graham cracker crust
fresh fruit

Preparation

Melt in double boiler or microwave marshmallows.
Mix in cream cheese.
Add lemon juice and whip.
Fold in whipped cream.
Put in graham cracker crust.
Just before serving, top with fresh fruit.