Strawberry Pudding Dessert - cooking recipe

Ingredients

1/2 large angel food cake
1 (3 oz.) pkg. instant vanilla pudding
1 c. milk
1 pt. vanilla ice cream, softened
1 small pkg. strawberry jello
1 c. hot water
8 oz. whipped topping
1 (8 oz.) pkg. frozen strawberries, thawed

Preparation

Break cake into bite size pieces.
Put in a 13 x 9-inch baking dish.
Beat pudding and 1 cup milk; add softened ice cream.
Pour over cake.
Refrigerate 10 minutes.
Mix jello and 1 cup hot water.
Add thawed berries and juice.
Pour over cake.
Let stand in refrigerator until firm (overnight).
Frost with whipped topping.