Baked Spaghetti - cooking recipe

Ingredients

1 pkg. thin spaghetti
1 lb. lean ground beef
1/2 c. chopped onion
1 clove garlic
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano, crushed
1 (6 oz.) can chopped broiled mushrooms (optional)
2 (6 oz.) cans tomato sauce
4 to 6 slices Mozzarella cheese
about 6 oz. grated Parmesan cheese

Preparation

Cook spaghetti in boiling water according to directions on package; drain.
Meanwhile, in heavy skillet cook ground beef until it loses its red color, break into small pieces.
Add onions and garlic.
Cook until onion is soft, remove any excess fat.
Sprinkle with salt, pepper and oregano.
Stir in mushrooms to spaghetti sauce.
Combine sauce and spaghetti pouring into 2 quart baking dish.
Arrange Mozzarella cheese over the top until covered.
Add Parmesan cheese.
Bake in preheated oven at 350\u00b0 until brown and bubbling for 1 hour.