Vegetable Medley - cooking recipe

Ingredients

3/4 c. onion, chopped
1 c. celery, chopped
3/4 c. carrots, chopped
1 pkg. frozen green beans
1 can tomatoes
2 Tbsp. tapioca
2 Tbsp. butter
1 1/4 tsp. salt
pepper
1 tsp. sugar

Preparation

Put in tightly covered casserole and bake for 2 hours at 350\u00b0.