Creamy Chocolate Pie - cooking recipe

Ingredients

1 pkg. (4 1/2 oz.) Jell-O chocolate instant pudding mix
1 (12 oz.) Cool Whip
1/4 c. chopped pecans
1 (8-inch) graham cracker pie crust

Preparation

Prepare pudding mix as directed on package, using only one cup milk.
Blend in 1 1/2 cups Cool Whip and chopped nuts.
Spoon into pie shell.
Garnish with 1/2 cup Cool Whip.
Sprinkle with nuts, if desired.
Chill at least 1 hour.