Hamburger Stroganoff - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 c. margarine
1 Tbsp. salt
1 (4 oz.) can mushrooms, drained
1 (10 3/4 oz.) can cream of chicken soup
1 (16 oz.) container sour cream
1/2 c. chopped onion
2 Tbsp. flour
1 clove garlic, minced

Preparation

In a large skillet, cook and stir meat and onion in margarine until meat is brown and onion tender. Drain off fat. Add 2 tablespoons of drippings from meat to skillet.
Stir in flour, salt, garlic, pepper, mushrooms and soup.
Cook 5 minutes, stirring constantly. Reduce heat. Simmer, uncovered, 10 minutes. Stir in sour cream and heat thoroughly. Do not allow to boil. Serve over cooked noodles.