Cheddar Cheese Soup - cooking recipe

Ingredients

1/3 c. chopped carrots
1/3 c. chopped celery
1 c. chopped green onion
2 c. water
1 medium white onion, chopped
1/2 c. butter
1 c. flour
4 c. milk
4 c. chicken broth
1 (15 oz.) jar Cheez Whiz
1/4 tsp. cayenne pepper
salt and pepper to taste

Preparation

Boil carrots, celery and green onions in water for 5 minutes. Saute white onion in butter until translucent.
Add flour and blend well.
Boil chicken broth.
Stir into onion mixture with a wire whisk.
Add cheese, salt, pepper and vegetables (including water). Bring to a boil.
Turn off heat.
Serve immediately.