Jean'S Easy Fudge - cooking recipe

Ingredients

2 sticks margarine
1 box 10x sugar
1/2 c. Hershey's cocoa
3/4 c. peanut butter
1 tsp. vanilla

Preparation

Melt margarine in medium saucepan over medium heat.
Remove from stove.
Add 10x sugar, cocoa, peanut butter and vanilla. Stir until well mixed.
Pour into two 8-inch round cake pans. Make sure you spray pans with Pam or other cooking spray.