Mary Meskauskas' Zesty Macaroni Bake - cooking recipe

Ingredients

1/4 finely chopped onion
2 Tbsp. butter or margarine
1 can tomato soup
2 c. shredded mild processed cheese
2 c. cooked macaroni
2 Tbsp. buttered bread crumbs

Preparation

In pan, cook onion in butter until tender.
Stir in soup, 1/2 cup water and 1 1/2 cups of cheese.
In 1 1/2-quart casserole, mix sauce and macaroni.
Bake at 350\u00b0 for 25 minutes or until hot. Stir, then top with crumbs and remaining cheese.
Bake until cheese melts.