Meat Loaf Roll - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. rolled oats
2 eggs, beaten
1/4 c. finely chopped onion
2 tsp. finely chopped pepper
1 Tbsp. green olives
dash of thyme and marjoram, crushed
several slices thin sliced, boiled ham
several slices or shredded Mozzarella

Preparation

Combine the first 7 ingredients and flatten on sheet of waxed paper about 1 inch thick.
Arrange ham and cheese slices on top of flattened meat mixture.
(May also add olives and salsa.)
Roll in jelly roll fashion and crimp edges; place in greased pan.
Bake in 350\u00b0 oven for about 1 1/4 hours.
Serve with fresh green salad and baked potato.