Marinated Vegetable Salad - cooking recipe

Ingredients

3/4 c. vinegar
1/2 c. vegetable oil
1 tsp. salt
1 c. sugar
1 Tbsp. water
1 tsp. pepper
1 (16 oz.) can French-style green beans
1 (17 oz.) can small peas
1 (12 oz.) can whole kernel corn (white)
1 (2 oz.) can pimento
1 c. chopped celery
1 green pepper, finely chopped
1 bunch green onions, chopped

Preparation

Combine first 6 ingredients in saucepan; bring to boil, stirring to dissolve sugar.
Cool.
Combine drained vegetables, drained pimento, chopped celery, green pepper and onions.
Stir in vinegar mixture.
Cover and refrigerate 12 hours, stirring occasionally.