Chicken Salad Casserole - cooking recipe

Ingredients

2 c. chopped cooked chicken
2 hard-boiled eggs, cut up
1 c. chopped celery
1/4 c. mayonnaise
1 can cream of chicken or celery soup
1 small can water chestnuts or 1/4 c. sliced almonds
1/2 pkg. stuffing mix

Preparation

Mix together and place in casserole dish.
Top with 1/2 stuffing mix (including the seasoning).
Bake at 375\u00b0 for 30 minutes until bubbly.