Make-Ahead Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 (10 oz.) can tomatoes with green chiles (Ro-Tel)
1 (10 oz.) can cream of mushroom soup, undiluted
1 (10 oz.) can cream of chicken soup, undiluted
1 (10 oz.) can enchilada sauce
2 doz. corn tortillas, cut in eighths
2 c. shredded Cheddar cheese

Preparation

Saute ground beef and onion until browned, stirring to crumble; drain.
Stir in remaining ingredients except tortillas and cheese. Alternate layers of meat mixture and tortillas, beginning and ending with meat mixture in a greased 13 x 9 x 2-inch pan.
Sprinkle with cheese. Cook at 350\u00b0 for 35 minutes or cover with foil, seal securely, label and freeze.