Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
4 Tbsp. cocoa
1 c. milk
1 Tbsp. vanilla

Preparation

Cream butter and shortening.
Add sugar and eggs.
Sift dry ingredients.
Add with milk to butter mixture.
Add vanilla.
Bake in 9 or 10-inch tube pan at 325\u00b0 for about 80 minutes.