Twinkie Cake - cooking recipe

Ingredients

1 box Twinkies cakes
1 large can pineapple
1 small box vanilla instant pudding
3 bananas
1 (8 oz.) Cool Whip
pecans

Preparation

Cut Twinkies in half and line the bottom of pan with cream side up.
Drain pineapple and spread on top of Twinkies.
Mix the box of instant pudding as directed on box and spread on top of the pineapple.
Slice the bananas and place on top of the pudding. Ice with Cool Whip and decorate with pecans on top.
(Twins are the same as Twinkies and cheaper.)