Crunch Pound Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 c. Crisco shortening
6 eggs
2 tsp. vanilla
1 tsp. almond extract

Preparation

Combine all ingredients and beat for 12 minutes on high speed. Bake in a 325\u00b0 oven for 1 hour without opening door.
Do not preheat oven!!