Almond Joy - cooking recipe

Ingredients

2/3 c. white Karo
2 1/2 c. macaroon coconut
whole almonds
chocolate coating
2 tsp. coconut flavoring

Preparation

Bring Karo to a boil.
Remove from heat and stir in coconut. Add flavoring.
Cover with Saran Wrap and let set 1 to 1 1/2 hours.
With wet hands, shape into bars.
Let dry overnight.
Top with almonds.
Coat with melted chocolate.