Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) pkg. elbow macaroni
1 medium onion, chopped
1 medium bell pepper, chopped
1 can cream of mushroom soup
1 can Campbell's ABC vegetable soup with beef stock
1 can tomatoes
salt and pepper to taste
grated Cheddar cheese

Preparation

Cook
macaroni\tuntil
tender.\tSaute
onion
and
bell pepper in
1/4 cup melted butter.
Drain.
Brown ground beef. Mix all ingredients (except cheese) together.
Put in buttered casserole dish (1 large or 2 medium).