Mediterranean Pasta Salad - cooking recipe

Ingredients

6 oz. fettucini noodles, cooked and drained
1 medium carrot, cut in julienne strips
1 medium zucchini, cut into julienne strips
1 small red and green pepper, chopped
8 pitted ripe olives, sliced
1/2 c. crumbled Feta or shredded Mozzarella cheese
1/2 tsp. crushed red pepper
1 c. prepared Good Seasons Italian salad dressing

Preparation

Mix all ingredients, except dressing, in large bowl.
Add 1/2 cup of dressing; toss to coat.
Refrigerate 2 hours.
Add remaining dressing and toss salad just before serving.