A.1. Stuffed Peppers - cooking recipe

Ingredients

6 large green peppers
1 1/2 lb. hamburger
onion
1 c. cooked rice
1/3 c. A.1. steak sauce
16 oz. whole kernel corn
8 oz. tomato sauce

Preparation

Boil peppers (cleaned out) about 15 minutes.
Fry onion and hamburger and cook rice.
Mix hamburger, rice, steak sauce, corn and tomato sauce.
Stuff into peppers and bake in 375\u00b0 oven for 30 minutes.