Deli Cole Slaw - cooking recipe

Ingredients

3 lb. cabbage, shredded
1 green pepper, chopped (optional)
1 c. safflower oil
1 tsp. salt
2 onions, chopped
1 c. vinegar
1 Tbsp. celery seed
1 c. sugar

Preparation

In a saucepan, combine vinegar, oil, celery seed and salt; bring to a boil.
Stir in sugar.