Peanut Butter Fudge - cooking recipe

Ingredients

2/3 c. canned milk
2 c. sugar
1/2 pt. jar Marshmallow Creme
1 c. chunky peanut butter
1 Tbsp. vanilla

Preparation

Grease sides of a heavy 2-quart saucepan.
Combine sugar and milk.
Stir over medium heat until sugar dissolves and mixture boils.
Cook to soft ball stage, 234\u00b0 on candy thermometer.
Remove from heat; add peanut butter, Marshmallow Creme and vanilla.
Stir until blended.
Pour into greased 9 x 9 x 2-inch pan.
Cool.
Cut when firm.