Stuffed Haddock - cooking recipe

Ingredients

1 1/2 lb. fresh haddock
1 pkg. frozen chopped spinach
1 lemon
4 cloves garlic, chopped
4 oz. cream cheese
1 stick butter
fresh parsley (for garnish)

Preparation

Preheat oven to 400\u00b0.
Rinse haddock fillet; pat dry.
Make a slice down fillet for stuffing.
Microwave spinach to defrost. Squeeze out excess water.
Brown garlic and butter in saucepan. Add spinach and cream cheese; mix well.
Place haddock fillet in 13 x 9-inch pan.
Squeeze lemon over fillet.
Spoon spinach mixture over fillet.
Bake in a preheated oven 20 minutes or until fish flakes with a fork.
Garnish with fresh parsley and lemon.