Bird Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 c. sugar
1 1/2 c. oil
2 c. mashed bananas
1 c. crushed pineapple
1 1/2 tsp. vanilla
3 eggs, beaten
1 c. nuts (optional)

Preparation

Mix all ingredients together.
Grease and flour Bundt pan. Bake at 350\u00b0 for 1 hour and 20 minutes or less.