Peanut Butter Fudge - cooking recipe

Ingredients

1 (16 oz.) box powdered sugar
1 (8 oz.) jar chunky peanut butter
2 c. graham cracker crumbs
2 sticks butter, melted
1 (12 oz.) pkg. chocolate chips, melted

Preparation

Mix together powdered sugar, peanut butter, graham cracker crumbs and 1 stick butter.
Press firmly into a 9 x 13-inch glass baking dish.
Chill for 1 hour.
Melt chocolate chips with 1 stick of butter in microwave.
Pour over peanut butter mixture.
Smooth with spatula.
Refrigerate 20 minutes and cut into 1-inch squares. Refrigerate an additional 20 minutes before serving.