Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. blueberry gelatin or 1 large cherry or raspberry
2 c. boiling water
1 (15 oz.) can blueberries, drained (the kind used for pie filling)
1 can crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 tsp. vanilla
1/2 c. chopped pecans
1/2 c. sugar or confectioners sugar

Preparation

Dissolve gelatin in boiling water.
Drain blueberries and pineapple.
Measure liquids and add enough water to make 1 cup. Add to gelatin mixture.
Stir in drained blueberries and pineapple.
Pour into 2-quart flat pan or dish.
Refrigerate until firm.