"Lime-Pineapple Congealed Salad" - cooking recipe

Ingredients

2 pkg. lime jello
1 pt. sour cream
1 c. chopped nuts
1 c. cold water
1 (No. 2) can crushed pineapple (undrained)

Preparation

Mix water and jello; heat almost to boiling point.
Add pineapple and boil 1/2 minute.
Remove from heat and let cool. Add sour cream and nuts.
May add chopped maraschino cherries for color.
Pour into a greased mold.