Fireside Fudge - cooking recipe

Ingredients

1 c. sugar
1 c. brown sugar
2/3 c. evaporated milk
1/4 c. butter or margarine
1/2 c. peanut butter
12 oz. jar Marshmallow Creme
2 tsp. vanilla

Preparation

Combine sugars, milk and butter in saucepan.
Bring to boil, stirring frequently.
Cook to soft ball stage, 238\u00b0, stirring occasionally.
Add peanut butter, Marshmallow Creme and vanilla; stir to blend.
Pour into greased 8-inch square pan.
Refrigerate until firm.
Cut into squares.