Sausage-Wild Rice Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 pkg. Uncle Ben's long grain wild rice with seasoning packet, cooked according to package directions
1 can cream of mushroom soup
1 (4 oz.) can mushrooms, drained
1/2 to 1 c. Velveeta or Cheddar cheese

Preparation

Brown sausage and drain very well. Add cooked rice and other ingredients. Mix well. Just heat until hot and serve.