Polish Lasagne - cooking recipe

Ingredients

1 1/2 lb. hamburger, browned and drained
1 small onion, chopped
1/2 jar sauerkraut (1 pt., drained)
10 lasagne noodles (half cooked)
1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. water
2 c. Cheddar cheese
2 c. Mozzarella cheese

Preparation

Combine soups and water.
In a 9 x 13-inch pan, put a very thin layer of soup mixture.
Then put a layer of noodles, 1/2 onion, 1/2 sauerkraut and 1/2 cheese, then noodles, hamburger, onion, sauerkraut and cheese.
Mix soups together.
Pour over top.
Bake 1/2 hour at 350\u00b0 covered, then uncover and bake another 1/2 hour.