Pineapple Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large cream cheese, room temperature
1 (3 oz.) lemon Jell-O
1 small Cool Whip

Preparation

Heat pineapple and juice in medium size saucepan until boils. Dissolve Jell-O in hot pineapple.
Beat cream cheese in mixture until smooth.
Cool.
Fold in Cool Whip.
Pour into mold or salad bowl.