Breath Of Spring Delight - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. lime Jell-O
1 (8 oz.) pkg. cream cheese
24 large marshmallows
1 (No. 2) can crushed pineapple, drained
2 c. chopped nuts
2 Tbsp. vinegar
3 c. water

Preparation

Bring water to a boil, add Jell-Os and marshmallows.
Stir until dissolved.
Chill until consistency of egg whites.
Cream the cheese; add vinegar, pineapple and nuts.
Fold into Jell-O mixture.
Chill until congealed.