Pineapple Casserole - cooking recipe

Ingredients

2 large cans pineapple chunks or tidbits, drained
1 c. mild grated Cheddar cheese
6 Tbsp. flour
1 c. sugar

Preparation

Mix ingredients together and pour into lightly greased casserole dish.
Top with 1 whole package from box crushed Ritz crackers.
Melt 1 stick margarine and drizzle on top.
Bake at 350\u00b0 for 20 minutes or until bubbly and lightly browned.