Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. cocoa
1/2 c. evaporated milk
1 stick butter or oleo
1 tsp. vanilla
2 heaping Tbsp. peanut butter (optional)

Preparation

In saucepan, combine sugar, cocoa, milk and butter or oleo. Bring to a boil, stirring constantly.
Boil 3 minutes.
Remove from heat and add vanilla (peanut butter if desired).
Beat with spoon until thick.
Spread in buttered dish and cool.
Cut into 1-inch squares.
Delicious!!!