Rum Cake - cooking recipe

Ingredients

1 yellow cake mix (Duncan Hines)
1 box instant vanilla pudding
4 eggs
1/2 c. oil
1/2 c. water
1/2 c. rum
1 c. chopped pecans

Preparation

Mix together ingredients.
Grease and flour a 10-inch tube pan.
Put 1 cup chopped pecans in bottom of pan.
Bake at 350\u00b0 for 50 minutes.