Fresh Spinach Salad - cooking recipe
Ingredients
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2/3 c. salad oil
1/4 c. wine vinegar with garlic
2 Tbsp. dry white wine
2 tsp. soy sauce
1 tsp. sugar
1 tsp. dry mustard
1 1/2 tsp. salt
1/2 tsp. ground black pepper
dash of Tabasco
2 or 3 c. fresh spinach
5 slices bacon
2 hard-cooked eggs
Preparation
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Combine first 9 ingredients in a jar and shake vigorously. Set aside until ready to use.
Wash and pat dry spinach; tear into bite sized pieces and place in refrigerator to keep crisp.
Fry bacon, drain, let cool and then crumble.
Chop hard-cooked eggs. Combine bacon and eggs.
Arrange the spinach in a large salad bowl.
Pour dressing over spinach leaves and tip with crumbled bacon and chopped eggs.
Serves 4 to 6 people.
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