Nut Cake - cooking recipe

Ingredients

1 lb. brown sugar (dark or light)
4 eggs
1/4 stick oleo
1 tsp. vanilla
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
3 c. chopped nuts

Preparation

Beat together brown sugar, eggs, vanilla and oleo.
Mix dry ingredients and add to the mixture with chopped nuts.
Bake in a greased tube pan at 350\u00b0 for 1 hour.