Lima Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen fordhook limas, cooked
1 can celery soup
1/2 green pepper, cut fine
1 stick butter
6 or 8 oz. shredded Cheddar cheese
bread crumbs

Preparation

Cook limas to barely tender.
Brown pepper in butter.
Mix with limas which have been drained.
Mix in celery soup gently. Place in greased casserole dish.
Cover with cheese and crumbs. Bake at 350\u00b0 for 40 minutes.
Serves 6 to 8.