Microwave Noodle Casserole - cooking recipe

Ingredients

8 oz. noodles
1 lb. ground beef
2 (8 oz.) cans tomato sauce
1/4 c. chopped green pepper
1 c. sour cream
1 (8 oz.) cottage cheese
1 (8 oz.) softened cream cheese
salt and pepper
1/4 c. chopped green onion

Preparation

In
4
quart
casserole,
cook
noodles in 2 1/2 quarts boiling water; drain.
Cook beef in microwave about 4 minutes, stirring
once
or twice.
Drain excess fat. Add tomato sauce, salt
and
pepper;
cook
5
minutes
by
microwave.
Combine cheeses
with onion and green pepper.
In casserole layer half the noodles,
all
cheese mixture and remaining noodles, then all meat sauce.
Cover with plastic wrap and cook by microwave 15 minutes.
Makes 6 servings.