Lemon Chicken - cooking recipe

Ingredients

3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
4 skinless, boneless chicken breasts (1 lb.)
4 Tbsp. olive oil
1 medium onion, chopped
1 Tbsp. margarine
1 c. chicken broth
3 Tbsp. lemon juice
1/2 tsp. thyme or sweet basil

Preparation

In a bag combine flour, salt and pepper; shake to mix.
Add chicken and shake to coat.
Remove chicken and save seasoned flour.
In large skillet heat 1 tablespoon oil on medium heat. Add chicken and brown on one side.
Add remaining oil and brown on other side.
Remove chicken.
Add margarine and onion; stir in reserved seasoned flour and cook 1 minute.
Add broth, lemon juice and thyme; bring to boil, stirring constantly.
Return chicken; reduce heat and cover skillet.
Simmer until chicken is cooked (around 5 minutes).