Mary D'S Praline Grahams - cooking recipe

Ingredients

1 pkg. graham crackers (3 pkg. to a box)
1 stick pure butter
1 stick margarine
1/2 c. sugar
1/2 to 3/4 c. finely crushed pecans (depending on personal preference)

Preparation

Spread crackers on cookie sheet after breaking them in half. Melt margarine, butter and sugar in saucepan. Bring to a rolling boil. Boil for 2 minutes, stirring constantly.
Spread over crackers. Scatter pecans on top. Bake for 10 minutes at 300\u00b0. Let bubbles settle, then immediately remove to cooling rack. If you leave them for more than a minute, they're real hard to get out.