Grape Salad - cooking recipe

Ingredients

1 lb. white seedless grapes
1 lb. red seedless grapes
8 oz. sour cream
8 oz. cream cheese
1 c. powdered sugar

Preparation

Wash grapes and dry completely!
Combine last 3 ingredients and mix until smooth.
Fold grapes into mixture and pour into container.
Refrigerate several hours before serving.