Jiffy Stew - cooking recipe

Ingredients

1 lb. hot sausage, cut in 1-inch pieces
1 lb. hamburger balls
A.1. sauce
2 cans tomatoes
2 cans potatoes or raw, cut up small
2 cans vegetables (1 can each of any 2 vegetables desired)
pinch of oregano
pinch of basil
salt and pepper to taste

Preparation

Fry out all fat from sausage.
Brown hamburger balls after brushing with A.1. sauce.
In pot, add tomatoes, potatoes, vegetables, sausage, hamburger balls and seasonings.
Cook 30 minutes.