Cheesy Carbonara - cooking recipe

Ingredients

7 oz. fettuccine, cooked and drained
1/2 c. (2 oz.) grated Parmesan cheese
1/2 c. (2 oz.) shredded Mozzarella
1/4 c. half and half
4 crisply cooked bacon slices, crumbled
1 egg, slightly beaten
2 tsp. chopped parsley

Preparation

Toss fettuccine with combined remaining ingredients.
Heat thoroughly.
Sprinkle with additional Parmesan cheese (optional).