Crunchy Cornflake Chicken - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts
1 scrambled egg plus 2 Tbsp. water
oregano
basil
garlic powder
salt
pepper
paprika
2 c. slightly crushed cornflakes

Preparation

Rinse and drain chicken pieces.
Dip one piece at a time into egg mixture, then coat with crushed cornflakes.
Place on broiler pan (already sprayed with cooking spray).
Coat all pieces, then season to taste.
Bake at 350\u00b0 for 35 to 40 minutes (until no pink juice runs out).