Pressed Beef Cheese Ball - cooking recipe
Ingredients
-
2 (8 oz.) cream cheese, softened
1 or 2 pkg. pressed beef
1 1/2 Tbsp. Worcestershire sauce
2 to 4 green onions, tops and all chopped
garlic salt or powder to taste (may use Accent instead)
pecans or paprika
Preparation
-
Form all but last ingredient into ball.
Roll in pecans or sprinkle with paprika, whatever you want!
Leave a comment