Popovers - cooking recipe

Ingredients

2 c. milk
2 Tbsp. oil
dash of salt
2 c. flour
4 eggs

Preparation

Beat milk, flour and oil for 1 minute.
Beat eggs (one at a time) and salt into this mixture.
Pour into greased cupcake or muffin pans.
Do not preheat oven.
Bake at 400\u00b0 for 30 minutes. Makes 30.