Egg Casserole - cooking recipe

Ingredients

6 slices bread, cubed
1/2 lb. shredded Cheddar cheese
1/3 lb. shaved ham, cut up
2 c. milk
1/4 c. melted margarine
1/2 tsp. salt
1/4 tsp. dry mustard
6 eggs

Preparation

The day before, butter a 9 x 13-inch pan.
Beat milk and egg together.
Put in layers bread, cheese, ham, milk and egg mixture. Put in refrigerator overnight covered with foil.
Bake covered at 325\u00b0 for 45 minutes.
Remove foil and bake an additional 30 minutes.