Chicken Headcheese - cooking recipe

Ingredients

5 chicken legs
1/4 tsp. cloves
1/4 tsp. allspice
1 Tbsp. cinnamon
salt and pepper
2 onions, chopped
2 envelopes Knox gelatine
water

Preparation

Debone chicken legs; cut meat in small pieces.
Boil the chicken with water, spices and onion until thick.
Soften gelatine in a small amount of water; add to mixture.
Let thicken and refrigerate.